The most important thing to do when eating out gluten-free is communicate. Be very open and, if necessary, demanding. Talk to your server, and if you don't feel comfortable, ask to speak to the manager or the chef. If you're still not comfortable, leave. Being polite and soft-spoken is an admirable goal, but not one that's worth risking your health to achieve.
Other good places to find restaurant information:
Restaurants that are GF-friendly – call restaurant if there is no link to menu
- Altieri's Pizza
- Amar India Restaurant
- l'Auberge
- Cena
- City Barbeque
- Danny Boy's Italian Eatery
- El Mason
- Holiday Baking Company
- Lil Country Acre
- Maharaja of Dayton
- Molly Woo's
- Momocho
- Moondance Heavenly Desserts
- Mustard Seed Market & Café
- Pisanello's – see menu
- Thai 9
- Tommy's Pizza and Chicken
Tommy's gluten-free pizza was a delightful find. They deliver locally and do carry-out as well as frozen pizzas. A light, chewy crust with nicely-spiced sauce and fresh vegetables. I'll be back.