Wow. Since going gluten-free, I've never fit in so well anywhere outside my mother's kitchen. Half the restaurant was drinking gluten-free beer. All the risottos appeared to be gluten-free, and most were vegetarian. We had the asparagus and it was awesome. So was the spinach salad and the garlic shrimp pizza. And every breadstick in the restaurant was gluten-free! Amazing. I'll definitely be back.
Sambuca – see menu
A fresh, delicious Caesar salad, garlic mussells, pasta primavera, and shrimp scampi with risotto graced our table, paired with a lovely red wine. All four dishes were excellent and the topper was a huge brownie. I was a stuffed and happy camper on the way out the door.